A beautiful, small and cozy restaurant that is excellent for lunch or dinner. One chef and the owner - that&#39;s it.  They do an excellent job, and speaking English is no problem.  We love this restaurant!

Trip Gourmet Awards 2023

L'Auberge du Roi Gradlon

I read the food was excellent. So I decided to try it out. The food and service were excellent.

A wonderful place to meet friends. The service was more than excellent.  Peaceful. Great menu.

The food is excellent, the whole team does his best&hellip; Yesterday was the launching day for the new menu: let&rsquo;s be indulgent for the few mistakes.

As an Indian, I would say the service and food here are quite great! My entire family of 10 ate at Sangeet and we enjoyed so much. The staff is really kind and even stayed later than closing time because y family was talking and eating for 3 hours. I would 100% recommend.

Not bad and not really good. But place are nice, staff are friendly.

One of the best or if not the Best Asian restaurant in Paris. The customer service is IMPECCABLE, super professional and friendly. The entire team is super nice, food is just wow! We come here very often! Definitely try the Peking soup and udon chicken noodles! Delicious!!! Very reasonable pricing, the food quality is top and probably one of the best customers service experience we ever had. Merci! 😊

As others have said - hidden gem. Friendly attentive service - seems like a husband &amp; wife team. Loved the fact that seemed like local customers were all known to them &amp; greeted as such. Limited menu but freshly cooked in front of us. Just wish I had ordered the Cote de Bouef it looked amazing! However the Burger , Scallop risotto &amp; both versions of Tarte au fines and Tatin were very good! Definately worth a visit!

We have gone may times to auberge du roi gradlon and have always enjoyed our dinner.  The host/owner is always friendly an enthusiastic, the food is always delicious and the restaurant itself is charming and comfortable.  Highly recommended!

Trilogy of tomatoes with burrata featured ripe tomatoes, tasty burrata and a balsamic glaze that contained a hint of truffle oil. Salmon was cooked to perfection and served with a creamy risotto. Wok vegetables were crisp and flavorful. Pineapple dessert was delicious. Service was superb!

Not too many items on the menu, which is a good sign !Filet de b&oelig;uf amazing as well as the other main dishes and the deserts. ( Too bad the portion of appetizers is microscopic, that would be the only negative point)

L'Auberge du Roi Gradlon

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